A decade of consistency has emblazoned Peter's BBQ Steakhouse on the map of Antigua. The location offers an intimate sight of yachting life and panoramic views of distant hills.

Swiss Head Chef Peter Wagner has created a menu, which includes seven varieties of steaks, so meat lovers be warned the choice can be difficult. In any case be assured you will be duly rewarded with a tender 100% USA reared steak. For those more adventurous customers you can assist in preparing your own seafood fondue. For this dish reservations must be made 12 hours in advance, but well worth doing so!

From BBQ lobster to Swiss sausages on the children's menu the aromas permeating in the sea breeze will captivate you.