Succulent steamed medallions of lobster served on a bed of tagliatelle pasta. Finished with a Champagne mango salsa and caviar
Crisp and crunchy Oriental style vegetable stir-fry, with Tofu chunks.
| Antiguan Baked Breadfruit |
|---|---|
| A Favourite Caribbean Starter, Antiguan Baked Breadfruit with Parmesan Cheese and Garlic Butter | |
| Created by: Bazil Meade | |
| Aromatic Duck |
| Oriental Aromatic Duck is a brilliant appetizer especially with zingy hoisin sauce. | |
| Created by: Anthony Hall | |
| ASINAN SALAD with PICKLED JULIE MANGO, LOCAL FRUITS & VEGETABLES |
| Created by: CHEF DE PARTIE, JOY SEMPLE | |
| Banana Leaf Wrapped Fish |
| Created by: Executive Chef Janice Ryan - Montpelier Plantation Inn, Nevis | |
| Caramelized Edwards Mousse, served with a Green Liqueur Shot |
| Created by: Executive Chef, Frederic Wagnon | |
| Caribbean Stuffed Red Snapper |
| Red snapper is a much loved fish, used extensively in Caribbean cooking. This recipe is fantastic for creating a stir at dinner parties. | |
| Created by: Selwyn James | |
| Chicken Breast Provencal |
| Fresh herbs and quality smoked bacon give this recipe Mediterranean magic. | |
| Created by: Anthony Hall | |
| Chocolate & Coconut Crepes with Mango & Strawberry Mousse |
| Created by: Chef Rodrick Travis Beazer | |
| Conch & Seafood Pasta Salad |
| Chef Selwyn James cooks up a tropical feast with this seafood extravaganza. | |
| Created by: Selwyn James | |
| Crème Brulee Flavoured with Vanilla Bourbon |
| Created by: Chef Bruno Pruvost | |
| Crispy Snapper Cubes with ginger, garlic, red pepper & scallion |
| Created by: Chef Carl Thomas | |
| Grilled Mango & Red Snapper Kebabs, marinated in Natural Yogurt with Mango & Red Pepper Salsa |
| Created by: Sous Chef, Lennox Cadogan | |
| Hands On Deck - Cocktail |
| Created by: Gilly Gobinet,Fisherman's Wharf Restaurant at Ocean Terrace Inn | |
| Island Spiced Mahi-Mahi with Mango Curry |
| Created by: Chef Lynn, Old Manor Hotel, Nevis | |
| Jolly Roger Rum Punch |
| A serious Rum Punch for all party animals to enjoy. | |
| Created by: Pirates of the Caribbean | |
| LA BELLA LOBSTER |
Succulent steamed medallions of lobster served on a bed of tagliatelle pasta. Finished with a Champagne mango salsa and caviar | |
| Created by: Chef Jean Francois-Bellanger | |
| Lamb Rack with Saffron Mash & Mint Jelly |
| Grill lamb rack served with a delicately spiced saffron mash | |
| Created by: Thomas Bernard Wayland | |
| Layered Eggplant & Soya Chunk Bake with Cashew Nut Sauce |
| Created by: Natures Way Vegetarian Restaurant, Nevis | |
| Lobster Beef Tenderloin with Grilled Tropical Fruit |
| Created by: Executive Chef Andrea Coppola | |
| Mango & Lobster Jelly Salad with a Cream Cheese Dressing |
| Created by: Sous Chef, Lennox Cadogan | |
| Mango & Smoked Duck Breast, With Roasted Pepper Salad |
| Created by: Chef de Partie, Desroy Spence | |
| Mani Special |
| The Mani Special is best shared with friends. Enjoy | |
| Created by: Mani @ Drop In Bar | |
| Nisbet Seafood Cioppino |
| Created by: Chef Tony Piani - Nisbet Plantation Beach Club, Nevis | |
| One Stone's Ital Rice |
| The Ital diet is essentially a vegetarian one, cooked free of artificial preservatives and additives. | |
| Created by: Donna The Ital Queen | |
| Passion Fruit Martini |
| Add sunshine and pour with love, for the perfect cocktail. | |
| Created by: Joanne Lighthizer | |
| Red Snapper Fillet with risotto rice served with a ragout |
| Lightly grilled Red Snapper fillets served on a bed of vegetable risotto rice, surrounded with a spiced tomato, Pigeon peas and Sweetcorn ragout | |
| Created by: Chef Cortwright 'Jones' Fabian | |
| Roasted Red Peppers with coulis filling and goats cheese topping. |
| Slow roasted red peppers filed with a red pepper coulis and topped with grilled goats cheese. | |
| Created by: Vanessa Ravanello | |
| Seared Loin Of Lamb Served With Mashed Potato & Vegetables |
| Created by: Chef Alexander James - Serendipity Restaurant, St. Kitts | |
| Supreme Of Chicken with Julie Mousseline & Mango Carob Sauce |
| Created by: Sous Chef, Jeremiah Nathaniel | |
| Titan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette |
| Created by: Sous Chef, Charlesworth Jeremy | |
| TOFU STIR-FRY |
Crisp and crunchy Oriental style vegetable stir-fry, with Tofu chunks. | |
| Created by: Donna-Lee Tapper | |
| Wahoo Fillet served with Foie Gras & Asparagus |
| Created by: Chef Francis Ricart | |