Image unavailableAntiguan Baked Breadfruit
A Favourite Caribbean Starter, Antiguan Baked Breadfruit with Parmesan Cheese and Garlic Butter
Created by: Bazil Meade
Image unavailableAromatic Duck
Oriental Aromatic Duck is a brilliant appetizer especially with zingy hoisin sauce.
Created by: Anthony Hall
Image unavailableASINAN SALAD with PICKLED JULIE MANGO, LOCAL FRUITS & VEGETABLES
Created by: CHEF DE PARTIE, JOY SEMPLE
Image unavailableBanana Leaf Wrapped Fish
Created by: Executive Chef Janice Ryan - Montpelier Plantation Inn, Nevis
Image unavailableCaramelized Edwards Mousse, served with a Green Liqueur Shot
Created by: Executive Chef, Frederic Wagnon
Image unavailableCaribbean Stuffed Red Snapper
Red snapper is a much loved fish, used extensively in Caribbean cooking. This recipe is fantastic for creating a stir at dinner parties.
Created by: Selwyn James
Image unavailableChicken Breast Provencal
Fresh herbs and quality smoked bacon give this recipe Mediterranean magic.
Created by: Anthony Hall
Image unavailableChocolate & Coconut Crepes with Mango & Strawberry Mousse
Created by: Chef Rodrick Travis Beazer
Image unavailableConch & Seafood Pasta Salad
Chef Selwyn James cooks up a tropical feast with this seafood extravaganza.
Created by: Selwyn James
Image unavailableCrème Brulee Flavoured with Vanilla Bourbon
Created by: Chef Bruno Pruvost
Image unavailableCrispy Snapper Cubes with ginger, garlic, red pepper & scallion
Created by: Chef Carl Thomas
Image unavailableGrilled Mango & Red Snapper Kebabs, marinated in Natural Yogurt with Mango & Red Pepper Salsa
Created by: Sous Chef, Lennox Cadogan
Image unavailableHands On Deck - Cocktail
Created by: Gilly Gobinet,Fisherman's Wharf Restaurant at Ocean Terrace Inn
Image unavailableIsland Spiced Mahi-Mahi with Mango Curry
Created by: Chef Lynn, Old Manor Hotel, Nevis
Image unavailableJolly Roger Rum Punch
A serious Rum Punch for all party animals to enjoy.
Created by: Pirates of the Caribbean
Image unavailableLA BELLA LOBSTER
Succulent steamed medallions of lobster served on a bed of tagliatelle pasta. Finished with a Champagne mango salsa and caviar
Created by: Chef Jean Francois-Bellanger
Image unavailableLamb Rack with Saffron Mash & Mint Jelly
Grill lamb rack served with a delicately spiced saffron mash
Created by: Thomas Bernard Wayland
Image unavailableLayered Eggplant & Soya Chunk Bake with Cashew Nut Sauce
Created by: Natures Way Vegetarian Restaurant, Nevis
Image unavailableLobster Beef Tenderloin with Grilled Tropical Fruit
Created by: Executive Chef Andrea Coppola
Image unavailableMango & Lobster Jelly Salad with a Cream Cheese Dressing
Created by: Sous Chef, Lennox Cadogan
Image unavailableMango & Smoked Duck Breast, With Roasted Pepper Salad
Created by: Chef de Partie, Desroy Spence
Image unavailableMani Special
The Mani Special is best shared with friends.  Enjoy
Created by: Mani @ Drop In Bar
Image unavailableNisbet Seafood Cioppino
Created by: Chef Tony Piani - Nisbet Plantation Beach Club, Nevis
Image unavailableOne Stone's Ital Rice
The Ital diet is essentially a vegetarian one, cooked free of artificial preservatives and additives.
Created by: Donna The Ital Queen
Image unavailablePassion Fruit Martini
Add sunshine and pour with love, for the perfect cocktail.
Created by: Joanne Lighthizer
Image unavailableRed Snapper Fillet with risotto rice served with a ragout
Lightly grilled Red Snapper fillets served on a bed of vegetable risotto rice, surrounded with a spiced tomato, Pigeon peas and Sweetcorn ragout 
Created by: Chef Cortwright 'Jones' Fabian
Image unavailableRoasted Red Peppers with coulis filling and goats cheese topping.
Slow roasted red peppers filed with a red pepper coulis and topped with grilled goats cheese.
Created by: Vanessa Ravanello
Image unavailableSeared Loin Of Lamb Served With Mashed Potato & Vegetables
Created by: Chef Alexander James - Serendipity Restaurant, St. Kitts
Image unavailableSupreme Of Chicken with Julie Mousseline & Mango Carob Sauce
Created by: Sous Chef, Jeremiah Nathaniel
Image unavailableTitan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette
Created by: Sous Chef, Charlesworth Jeremy
Image unavailableTOFU STIR-FRY
Crisp and crunchy Oriental style vegetable stir-fry, with Tofu chunks.
Created by: Donna-Lee Tapper
Image unavailableWahoo Fillet served with Foie Gras & Asparagus
Created by: Chef Francis Ricart